All recipes » Main dish » Asian » Boil
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka
1 vote
Prep 5 min - Cook 20 min
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meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar
1 vote
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Shrimp and Tofu Donburi by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Asian Seafood and Noodle Soup by John Spottiswood
2 votes
Prep 15 min - Cook 10 min
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Cantonese Seafood Yee Mee by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Sambar ( Indian Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral
1 vote
Prep 20 min - Cook 15 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Homemade Noodles by stella dias
1 vote
Prep 60 min - Cook 10 min
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Sodhi (coconut milk stew) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Chinese White Chicken by becca
1 vote
Prep 10 min - Cook 30 min
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Chicken Biryani by Nancy Miyasaki
3 votes
Prep 20 min - Cook 15 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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