Sodhi (coconut milk stew)

Ingredients

• 1/2 litre fresh coconut milk
• 1 medium size tomato (sliced thinly)
• 1 medium size onion (sliced)
• 3 green chillies (slit into 2 and cut into pieces)
• 1 teaspoons of fenugreek
• 1 teaspoons of saffron powder (kunyit)
• 1 tablespoon lime/lemon juice
• 1/2 Chinese cabbage (cut into big pieces)
• Salt to taste