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	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar 1 vote
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral 1 vote Prep 20 min - Cook 15 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Sodhi (coconut milk stew) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Chicken Biryani by Nancy Miyasaki 3 votes Prep 20 min - Cook 15 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Indian Fish Curry. by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Millet Khichadi with lots of veggies by Meera Nalavadi 1 vote Prep 40 min - Cook 45 min
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	laal maas by sunil k.nayar 1 vote
	fish and potato curry by sunil k.nayar 1 vote
	ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Renu Guru 1 vote Prep 8 min - Cook 30 min