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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar
1 vote
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Sambar ( Indian Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina Gujral
1 vote
Prep 20 min - Cook 15 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Sodhi (coconut milk stew) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Chicken Biryani by Nancy Miyasaki
3 votes
Prep 20 min - Cook 15 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Indian Fish Curry. by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 40 min
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Millet Khichadi with lots of veggies by Meera Nalavadi
1 vote
Prep 40 min - Cook 45 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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laal maas by sunil k.nayar
1 vote
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fish and potato curry by sunil k.nayar
1 vote
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ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Renu Guru
1 vote
Prep 8 min - Cook 30 min
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