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Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
Cuban Pork

Cuban Pork by John Spottiswood

3 votes
Prep 10 min - Cook 2 hours
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

2 votes
Prep 30 min - Cook 20 min
Creamy Broccoli, Chicken and Pasta

Creamy Broccoli, Chicken and Pasta by Salad Foodie

3 votes
Prep 20 min - Cook 15 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

2 votes
Prep 25 min - Cook 12 min
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

5 votes
Prep 15 min - Cook 120 min
Asian Seafood and Noodle Soup

Asian Seafood and Noodle Soup by John Spottiswood

2 votes
Prep 15 min - Cook 10 min
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

3 votes
Prep 30 min - Cook 10 min
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Celery Root Tortellini with Dungeness Crab Salad

Celery Root Tortellini with Dungeness Crab Salad by Robert Helstrom

1 vote
Prep 30 min - Cook 30 min
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

2 votes
Swiss Style Cube Steak

Swiss Style Cube Steak by Denise Sherin

2 votes
Prep 20 min - Cook 1 hours
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce by rborcherdt

1 vote
Prep 1 min - Cook 30 min