MENU
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

2 votes
Prep 30 min - Cook 20 min
Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

2 votes
Prep 25 min - Cook 12 min
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

2 votes
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

12 votes
Prep 15 min - Cook 20 min
Cuban Pork

Cuban Pork by John Spottiswood

3 votes
Prep 10 min - Cook 2 hours
Creamy Broccoli, Chicken and Pasta

Creamy Broccoli, Chicken and Pasta by Salad Foodie

3 votes
Prep 20 min - Cook 15 min
Swiss Style Cube Steak

Swiss Style Cube Steak by Denise Sherin

2 votes
Prep 20 min - Cook 1 hours
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
Prep 10 min - Cook 20 min
Terrific Ground Beef Stroganoff

Terrific Ground Beef Stroganoff by Pamela Orbin

4 votes
Prep 10 min - Cook 15 min
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

5 votes
Prep 15 min - Cook 120 min
Jollof Rice (a Nigerian party pillaf)

Jollof Rice (a Nigerian party pillaf) by Kike Nkana

2 votes
Prep 30 min - Cook 35 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min