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Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

2 votes
Prep 25 min - Cook 12 min
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

2 votes
Prep 30 min - Cook 20 min
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

12 votes
Prep 15 min - Cook 20 min
Pork Pata with Red Beans

Pork Pata with Red Beans by ShaleeDP

1 vote
Prep 15 min - Cook 2 hours
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

2 votes
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Nilagang Baka with Sweet Corn

Nilagang Baka with Sweet Corn by ShaleeDP

1 vote
Prep 20 min - Cook 1 hours
Cuban Pork

Cuban Pork by John Spottiswood

3 votes
Prep 10 min - Cook 2 hours
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine by John Spottiswood

5 votes
Prep 15 min - Cook 120 min
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce by rborcherdt

1 vote
Prep 1 min - Cook 30 min
Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair

2 votes
Prep 5 min - Cook 15 min