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Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

1 vote
Prep 5 hours - Cook 12 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Spanish Sardines and Olive Oil Pasta

Spanish Sardines and Olive Oil Pasta by ShaleeDP

1 vote
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

2 votes
Prep 45 min - Cook 40 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

2 votes
Prep 30 min - Cook 3 hours
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 40 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

2 votes
Cook 2.5 hours