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  • 6LB meatloaf

    1 vote
    6LB meatloaf
    Prep time:
    Cook time:
     
    by jimLE
    1 recipe
    		 >
    i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

    Ingredients

    • 2 packets of onion soup mix
    • 6 pounds of beef
    • 2 large eggs
    • 1 1/2 cups of milk
    • 6 tablespoons of catsup
    • 6 table spoons of brown sugar
    • 2 tablespoons of yellow mustard
    • 4 to 6 tablespoons of heinz red wine vinegar

    Directions

    1. 1.preheat oven to 350f
    2. 2.mix the ingredients.then mix into the beef..
    3. 3.add cracker/bread crumbs to desired thickness
    4. 4.form the combination into a well packed loaf shape in a 13x9x2 loaf pan
    5. 5.bake uncovered for about one hour.when done turn oven off.take meatloaf from oven.drain grease from pan.then spread meatloaf topping over top of meatloaf.
    6. .6 replace into oven for 5 minutes.then it's ready to serve and eat.

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    Comments

    • jimLE
      jimLE
      One thing I've learned,is that a certain amount of it will go bad on me,if I don't eat it up fast enough.and that's with a 3LB meatloaf.so I mix it up and make meatloaf patties out of it instead.in which I'll put cheese on a pattie after heating it up.and eat it as is or make a meatloaf burger with it.
      • J. Gino Genovesi
        J. Gino Genovesi
        JimLE I\The meatloaf recipe looks like it would be good. I shall try it soon. Keep up the good work. J. Gino Genovesi

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