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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

2 votes
Prep 8.25 hours - Cook 35 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Beer Can Chicken

Beer Can Chicken by Elena Jimenez

7 votes
Prep 20 min - Cook 120 min
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey by Robyn Savoie

2 votes
Prep 50 min - Cook 2.5 hours
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Chicken Kabobs

Chicken Kabobs by Kelsey Martin

6 votes
Prep 20 min - Cook 15 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Beef Enchilada Casserole

Beef Enchilada Casserole by Robyn Savoie

1 vote
Prep 15 min - Cook 60 min