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Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Kam Heong Prawns

Kam Heong Prawns by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 30 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 30 min
Bombay Duck Fry

Bombay Duck Fry by Paul Anderson Lumen

1 vote
Prep 30 min - Cook 30 min
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

5 votes
Prep 30 min - Cook 2 hours
Vegetarian Fried Mee Hoon (Chinese Style)

Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
South Indian Chicken Curry

South Indian Chicken Curry by Mihir Shah

7 votes
Prep 15 min - Cook 45 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min