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All recipes » Main dish » Passover

	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis 2 votes
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	South Indian Chicken Curry by Mihir Shah 7 votes Prep 15 min - Cook 45 min
	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Methi Brown Rice Pulao by Hina Gujral 2 votes Prep 15 min - Cook 25 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Home Made Curry Mee by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Braised Lamb with Beans by Joyce Leung 4 votes Prep 20 min - Cook 140 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min