All recipes » Main dish » Passover
![]() |
Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
|
![]() |
Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
|
![]() |
Maggi Goreng Mamak by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
|
![]() |
Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
|
![]() |
Kam Heong Prawns by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
|
![]() |
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
![]() |
Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
|
![]() |
Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
|
![]() |
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
|
![]() |
Curried Mutton Bone Marrow by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 30 min
|
![]() |
Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
|
![]() |
Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh
5 votes
Prep 30 min - Cook 2 hours
|
![]() |
Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
![]() |
South Indian Chicken Curry by Mihir Shah
7 votes
Prep 15 min - Cook 45 min
|
![]() |
Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
|