MENU
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 40 min
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

5 votes
Prep 30 min - Cook 2 hours
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
South Indian Chicken Curry

South Indian Chicken Curry by Mihir Shah

7 votes
Prep 15 min - Cook 45 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
8 Skinny Recipes for Passover

8 Skinny Recipes for Passover by Skinny Kitchen with Nancy Fox

1 vote
EZ Lasagna My Way

EZ Lasagna My Way by Glenn

2 votes
Prep 24 hours - Cook 45 min
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers by Smokinhotchef

2 votes
Prep 10 min - Cook 10 min