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Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 30 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style) by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 15 min
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

5 votes
Prep 30 min - Cook 2 hours
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 30 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min