All recipes » Main dish » Passover
5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Blackened Mahi Mahi by Chef Smith
3 votes
Prep 10 min - Cook 20 min
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Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Nyonya Assam Fish Curry by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP
1 vote
Prep 15 min - Cook 25 min
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Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh
5 votes
Prep 30 min - Cook 2 hours
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Slow Roast Pork by Hugo Matheson
2 votes
Prep 20 min - Cook 600 min
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Curried Mutton Bone Marrow by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 30 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Shepherd's Pie for lazy cooks by Glenn
2 votes
Prep 15 min - Cook 30 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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