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All recipes » Beef » Passover

	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh 5 votes Prep 30 min - Cook 2 hours
	Moroccan Short Ribs by Nancy Miyasaki 3 votes Prep 30 min - Cook 240 min
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Braised Short Ribs with Vegetables by Nancy Miyasaki 2 votes Prep 45 min - Cook 150 min
	Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox 1 vote Prep 25 min - Cook 20 min
	Beef Salpicao with fried Garlic by ShaleeDP 1 vote
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Vodka-Marinated Rib Roast by Dominick Chirichillo 1 vote Prep 30 min - Cook 120 min
	Reba Herzfeld's Never-Fail Brisket by Miri 1 vote Prep 1 days - Cook 3 hours
	Brisket by DCMH 1 vote
	Skinny and Hearty Brisket for the Holidays   by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 120 min