All recipes » Passover » Beef » American
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Vodka-Marinated Rib Roast by Dominick Chirichillo
1 vote
Prep 30 min - Cook 120 min
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Reba Herzfeld's Never-Fail Brisket by Miri
1 vote
Prep 1 days - Cook 3 hours
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Brisket by DCMH
1 vote
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Skinny and Hearty Brisket for the Holidays by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 120 min
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London Broil Marinade by Miri
1 vote
Prep 4.5 hours - Cook 14 min
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Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef
1 vote
Prep 10 min - Cook 15 min
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