All recipes » Main dish » Spring
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Olive oil, Garlic, and Tomato Pasta by ShaleeDP
2 votes
Prep 10 min - Cook 15 min
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Maggi Goreng Mamak by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Easy Mediterranean Chicken by GrillKing
11 votes
Prep 5 min - Cook 15 min
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Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
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Giggling Gourmet's Sancocho by Giggling Gourmet
1 vote
Prep 45 min - Cook 6 hours
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