All recipes » Main dish » Spring
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
|
|
Chicken Teriyaki Stir Fry by Salad Foodie
1 vote
Prep 25 min - Cook 15 min
|
|
Angel Hair Pasta with Shrimp and Olive oil by ShaleeDP
2 votes
|
|
Easy Homestyle Beef Stew by ShaleeDP
2 votes
|
|
Bacon Crusted Texas Brisket by Robyn Savoie
1 vote
Prep 7 hours - Cook 6 hours
|
|
Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
|
|
Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
|
|
Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
|
|
Potato Crusty Chicken by J. Gino Genovesi
1 vote
Prep 35 min - Cook 45 min
|
|
Smoked Lasagna Roll Ups by Patti Fisher
1 vote
Prep 25 min - Cook 40 min
|
|
golden mushroom soup pot roast by sue
1 vote
Prep 15 min - Cook 1 hours
|
|
Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
|
|
Paella by Julie Reihl
1 vote
Prep 20 min - Cook 45 min
|