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Kalderetang Kambing (Goat Stew)

Kalderetang Kambing (Goat Stew) by ShaleeDP

1 vote
Prep 20 min - Cook 60 min
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

2 votes
Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

1 vote
Prep 25 min - Cook 1 hours
Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit) by Frank Fariello

2 votes
Prep 30 min - Cook 45 min
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers by Smokinhotchef

2 votes
Prep 10 min - Cook 10 min
Cornish Game Hens with Amaretto Stuffing and Honey Glaze

Cornish Game Hens with Amaretto Stuffing and Honey Glaze by Evelyn Scott

3 votes
Prep 30-35 min - Cook 55-65 min
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce by Amos Miller

4 votes
Prep 10 min - Cook 7 hours
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon by Robyn Savoie

1 vote
Prep 20 min - Cook 10 min
BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl

1 vote
Prep 20 min - Cook 15 min
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis

1 vote
Prep 6 hours - Cook 30 min
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo

2 votes
Prep 30 min - Cook 30 min
Venison stew

Venison stew by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 20 min
Roasted Pheasant

Roasted Pheasant by Dean Grason

2 votes
Prep 45 min - Cook 90 min
Slow Cooker Bear

Slow Cooker Bear by suzybel56

1 vote
Prep 20 min - Cook 4 hours