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Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

3 votes
Prep 10 min - Cook 14 min
Lamb Risotto

Lamb Risotto by Mary Joseph

2 votes
Prep 15 min - Cook 20 min
Beef Brisket cooked in a NuWave Oven

Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell

2 votes
Prep 2-4 hours - Cook 100 min
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

8 votes
Prep 15 min - Cook 15 min
Kickin Chicken Riggies

Kickin Chicken Riggies by Ramona Waldecker

1 vote
Prep 10 min - Cook 20 min
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer

1 vote
Prep 15 min - Cook 30 min
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto by Sean

3 votes
Prep 10 min - Cook 35 min
Crunchy Asian Salad

Crunchy Asian Salad by Sandy May Cardwell

2 votes
Prep 10 min
Barbecued Baby Back Ribs (in 15 minutes)

Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife

1 vote
Prep 15 min - Cook 15 min
Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe) by Gina F

2 votes
Prep 30 min - Cook 15 min
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners by myra byanka

2 votes
Prep 10 min - Cook 8-10 hours
Fluffy Beer Battered Prawns

Fluffy Beer Battered Prawns by Blackswan

1 vote
Prep 10 min - Cook 5 min
Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola

3 votes
Prep 1 hours - Cook 15 min
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

3 votes
Prep 25 min - Cook 25 min