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Nuwave Meatloaf by Sharon Tison
3 votes
Prep 10 min - Cook 14 min
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Lamb Risotto by Mary Joseph
2 votes
Prep 15 min - Cook 20 min
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Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell
2 votes
Prep 2-4 hours - Cook 100 min
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Home Made Curry Mee by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 30 min
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Chicken Tikka Masala by MANJULA
1 vote
Prep 15 min - Cook 25 min
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Texas Smoked Brisket for Beginners by myra byanka
2 votes
Prep 10 min - Cook 8-10 hours
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer
1 vote
Prep 15 min - Cook 30 min
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Authentic Mexican Enchiladas by Spicie Foodie
8 votes
Prep 15 min - Cook 15 min
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Crunchy Asian Salad by Sandy May Cardwell
2 votes
Prep 10 min
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Taco Skillet Casserole by San Pasqual's Kitchen
1 vote
Prep 15 min - Cook 30 min
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Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife
1 vote
Prep 15 min - Cook 15 min
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Shrimp Creole (Momma's Recipe) by Gina F
2 votes
Prep 30 min - Cook 15 min
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Coconut lime shrimp by Chef Jeff
2 votes
Prep 2.5 hours - Cook 6 min
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Kickin Chicken Riggies by Ramona Waldecker
1 vote
Prep 10 min - Cook 20 min
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Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola
3 votes
Prep 1 hours - Cook 15 min
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