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	Nuwave Meatloaf by Sharon Tison 3 votes Prep 10 min - Cook 14 min
	Texas Smoked Brisket for Beginners by myra byanka 2 votes Prep 10 min - Cook 8-10 hours
	VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer 1 vote Prep 15 min - Cook 30 min
	Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife 1 vote Prep 15 min - Cook 15 min
	Shrimp Creole (Momma's Recipe) by Gina F 2 votes Prep 30 min - Cook 15 min
	Coconut lime shrimp by Chef Jeff 2 votes Prep 2.5 hours - Cook 6 min
	Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche 3 votes Prep 25 min - Cook 25 min
	Teriyaki Glazed Pork Loin & Grilled Pineapple by B Innes 2 votes Prep 2 days - Cook 45 min
	Nuwave Pork Roast by Sharon Tison 2 votes Prep 5 min - Cook 10 min
	Mackerel in Brine by TinaTilapis 1 vote Prep 6 min - Cook 15 min
	Hunter-Chicken Dinner by RecipeKing 1 vote Prep 25 min - Cook 45 min
	Smoked turkey and glazed carrots by Chef Jeff 2 votes Prep 12 hours - Cook 6 hours
	Easy Cajun Chicken by RecipeKing 1 vote Prep 10 min - Cook 25 min
	Smoked Pork Loin by Mark Estee 1 vote Prep 1700 min - Cook 90 min
	Tex-Mex Vegetable Beef Soup by RecipeKing 1 vote Prep 20 min - Cook 75 min