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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 10 votes Cook 45 min
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	My Dry Rub by Amos Miller 4 votes Prep 15 min
	SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro 1 vote Prep 15 min - Cook 10 min
	Barbecued Wings Charlotte Style by Robyn Savoie 2 votes Prep 8.25 hours - Cook 35 min
	Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie 4 votes Prep 5 min - Cook 15 min
	crab and cream cheese enchiladas by dp 3 votes Prep 20 min - Cook 25 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Chicken and Bacon Waffle Cone with Blue Cheese Slaw by Robyn Savoie 1 vote Prep 24 hours - Cook 10 min
	Tofu croquettes by Micheline 3 votes Prep 10 min - Cook 5-7 min
	Stuffed Peppers - Mexican Taco Style by Denise Sherin 1 vote Prep 20-25 min - Cook 30 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Hoisin chicken by Myfoodpassion 1 vote Prep 30 min - Cook 15 min
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin 1 vote Prep 30 min - Cook 20-30 min