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  • Bacon Wrapped Stuffed Burger Dogs

    1 vote
    Bacon Wrapped Stuffed Burger Dogs
    Prep: 10 min Cook: 35 min Servings: 4
    by Patti Fisher
    68 recipes
    >
    Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in bacon. Patti found big onion hoagie rolls to hold all the goodness. One sandwich serves two being we used a pound of meat per burger dog, plus all the hamburger condiments. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two… See Video; For oven recipe check out our website

    Ingredients

    • 2lbs. ground beef, 85/15
    • 1 Tablespoon Chef of the Future Florribean Seasoning
    • 2 teaspoons fresh black pepper
    • 1 Tablespoon garlic powder
    • 1 Tablespoon dried minced onion
    • 20 slices bacon
    • 6-8 pieces sharp cheddar cheese, cut into 1”x 3” logs
    • Grandville’s Original Spicy Gourmet BBQ Jam

    Directions

    1. In medium bowl mix your seasonings with the ground beef. Refrigerate until ready. Lay a piece of waxed paper on a sushi mat or cutting board. Lay out 10 bacon strips slightly overlapping on waxed paper. Flatten a pound of the seasoned ground beef into a square on bacon strips. Lay cheese logs about an inch or so from the edge of meat square and roll into log.
    2. You are now ready for the grill. 35 minutes at 350 degrees (177c). The last 10 minutes glaze your burger dogs with the Grandville’s, and roll them. When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
    3. The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
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    28. Author: Chef Ken
    29. Recipe type: Dinner
    30. Cuisine: BBQ
    31. Prep time: 10 mins
    32. Cook time: 35 mins
    33. Total time: 45 mins
    34. Save Print
    35. Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in bacon.
    36. Ingredients
    37. 2lbs. ground beef, 85/15
    38. 1 Tablespoon Chef of the Future Florribean Seasoning
    39. 2 teaspoons fresh black pepper
    40. 1 Tablespoon garlic powder
    41. 1 Tablespoon dried minced onion
    42. 20 slices bacon
    43. 6-8 pieces sharp cheddar cheese, cut into 1”x 3” logs
    44. Grandville’s Original Spicy Gourmet BBQ Jam
    45. Instructions
    46. n medium bowl mix your seasonings with the ground beef. Refrigerate until ready. Lay a piece of waxed paper on a sushi mat or cutting board. Lay out 10 bacon strips slightly overlapping on waxed paper. Flatten a pound of the seasoned ground beef into a square on bacon strips. Lay cheese logs about an inch or so from the edge of meat square and roll into log.
    47. You are now ready for the grill. 35 minutes at 350 degrees (177c). The last 10 minutes glaze your burger dogs with the Grandville’s, and roll them. When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest before serving. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
    48. backyard cooking backyard grilling recipe Bacon Wrapped barbeque grilling recipe BBQ bbq for two cheese Cooking Together Date Night date night doins Easy flavorful Hamburger Heaven ken patti Pellet Grill pellet grill recipe Stuffed Burger Dogs tailgating recipe wood pellet wood pellet grill yardgating recipe
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    Comments

    • ShaleeDP
      ShaleeDP
      I want to try this!!!
      • Patti Fisher
        Patti Fisher
        Thank you for your encouraging words. If there are any recipes you'd like me to post please feel free to make suggestions.
        Patti Fisher
        datenightdoins.com

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