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Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

1 vote
Prep 5 hours - Cook 12 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Best BBQ Ribs Recipe With Bonus Dry Rub

Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo

1 vote
Prep 5 min - Cook 3 hours
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Tinolang Manok with Luyang Dilaw

Tinolang Manok with Luyang Dilaw by ShaleeDP

2 votes
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

2 votes
Prep 45 min - Cook 40 min
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 40 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Tuscan Chicken with Peppers and Pasta

Tuscan Chicken with Peppers and Pasta by Salad Foodie

1 vote
Prep 25 min - Cook 30 min