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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan 1 vote Prep 20 min - Cook 15 min
	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Tinolang Manok with Luyang Dilaw by ShaleeDP 2 votes
	Giggling Gourmet's Sancocho by Giggling Gourmet 1 vote Prep 45 min - Cook 6 hours
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Donna's Orange Chicken by Micheline 8 votes Prep 10 min - Cook 70 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Adobong Kanduli by ShaleeDP 1 vote
	Seared Peppercorn Tuna Steaks by Robyn Medlin 1 vote Prep 5 min - Cook 8 min