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All recipes » Main dish » Halloween

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Donna's Orange Chicken by Micheline 8 votes Prep 10 min - Cook 70 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDP 1 vote Prep 30 min - Cook 90 min
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 35 min
	Fiesta Chicken Enchiladas by Micheline 8 votes Prep 20 min - Cook 35 min
	Special Crispy Dinuguan by ShaleeDP 1 vote Prep 20 min - Cook 40 min
	crab and cream cheese enchiladas by dp 3 votes Prep 20 min - Cook 25 min
	Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP 1 vote
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours
	Sir Cedric by Glenn 2 votes Prep 30 min - Cook 30 min