• Breakfast Bacon Explosion

    1 vote
    Breakfast Bacon Explosion
    Prep: 20 min Cook: 4 hours Servings: 8
    by Patti Fisher
    68 recipes
    Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast Fatty and the next few days gave some thought as to how to put eggs in it. All said and done this one was a dream come true. I stuffed this big guy with O’Brien potatoes, eggs, garlic, onion, bacon and a pound of Pepper Jack cheese with a nice bacon weave around it. Then, we smoked it for 4 hours. It was not just good, but really, really good, smoky and the stuffing blended together and brought you to happiness with each creamy bite. You can serve these as slices or on buns like a burger, all good. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…


    • Ingredients: Breakfast Fatty
    • 4 lbs. breakfast sausage
    • 3 lbs. thick sliced bacon, ¾ lbs. lightly cooked and crumbled
    • 1 lb. Pepper Jack cheese, cubed
    • 3 cups O’Brien potatoes
    • ½ cup sweet onion, diced
    • 6 eggs, scrambled
    • ¼ cup crushed garlic
    • .Date
    • Night Doins Heat Seasoning, to taste


    1. A Wood Pellet Grill Recipe
    2. Prep Time: 20 minutes
    3. Cook Time: 4 hours @ 225 degrees (107c)
    4. Grill: Wood Pellet Grill
    5. Pellets: Green Mountain Grill’s Premium Apple Blend
    6. Breakfast Fatty
    7. Directions: Breakfast Fatty
    8. Line a cookie sheet with parchment paper and flatten out the sausage. The paper will help you roll it up when you’re ready. Scramble the eggs and mix with the potatoes, onion, garlic and crumbled bacon.
    9. Now spread your filling evenly over the sausage, lay the cheese out and give it a nice dusting with your rub. Now you are ready to roll…
    10. The pictures say it all!

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