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All recipes » Beef » Halloween

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 35 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Stuffed Burger Dogs by Patti Fisher 1 vote Prep 10 min - Cook 10 min
	Potluck Cheeseburger Mac by Patti Fisher 1 vote Prep 20 min - Cook 35 min
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin 2 votes Prep 15 min - Cook 45-55 min
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko 1 vote Cook 60 min
	Aunt Dolly's Meat Loaf by Janus Meyer Fanning 1 vote Prep 20 min - Cook 1 hours
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min