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Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce by Amos Miller

2 votes
Prep 5 min - Cook 7 min
Juicy Seared Tuna Steak Recipe

Juicy Seared Tuna Steak Recipe by Pamela Orbin

3 votes
Prep 10 min - Cook 5 min
Cider-Glazed Boneless Pork Loin Chops

Cider-Glazed Boneless Pork Loin Chops by Foodiewife

2 votes
Prep 10 min - Cook 15 min
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood

8 votes
Prep 4 min - Cook 20 min
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross

1 vote
Prep 30 min - Cook 3 hours
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna by Alex Marsh

3 votes
Prep 15 min - Cook 45 min
Seared Mahi Mahi w Rainbow Medley

Seared Mahi Mahi w Rainbow Medley by jason kim

1 vote
Prep 15 min - Cook 25 min
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops by Karista

1 vote
Prep 10 min - Cook 15 min
Kalbi (Marinated Short Ribs)

Kalbi (Marinated Short Ribs) by jason kim

1 vote
Prep 30 min - Cook 15 min
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood

3 votes
Prep 20 min - Cook 40 min
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmet

3 votes
Prep 20 min - Cook 15 min
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross

1 vote
Prep 20 min - Cook 20 min
Lahori Murgh

Lahori Murgh by Hina Gujral

1 vote
Prep 15 min - Cook 40 min
Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti

2 votes
Prep 50 min - Cook 15 min
Korean-Style Country Fried Steak w Sauteed Kimchi

Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats

1 vote
Prep 20 min - Cook 20 min