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	Cider-Glazed Boneless Pork Loin Chops by Foodiewife 2 votes Prep 10 min - Cook 15 min
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood 8 votes Prep 4 min - Cook 20 min
	Venison or Elk and Apricot Mustard Sauce by Amos Miller 3 votes Prep 5 min - Cook 7 min
	Juicy Seared Tuna Steak Recipe by Pamela Orbin 3 votes Prep 10 min - Cook 5 min
	Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmet 4 votes Prep 20 min - Cook 15 min
	Miso Sake Glazed Scallops by Karista 1 vote Prep 10 min - Cook 15 min
	Kalbi (Marinated Short Ribs) by jason kim 1 vote Prep 30 min - Cook 15 min
	Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross 1 vote Prep 20 min - Cook 20 min
	Seared Mahi Mahi w Rainbow Medley by jason kim 1 vote Prep 15 min - Cook 25 min
	Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood 3 votes Prep 20 min - Cook 40 min
	Sea bass breaded with Taggiasche olives, carrot orange and saffron puree by Giuseppe Zanotti 2 votes Prep 50 min - Cook 15 min
	Paneer Pasanda by Hina Gujral 1 vote Prep 10 min - Cook 20 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross 1 vote Prep 30 min - Cook 3 hours
	Easy Beef Fajitas by Its a Food Fetish 1 vote Prep 10 min - Cook 20 min