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Pan-Seared Ahi by Jeff Basenberg
1 vote
Prep 20 min - Cook 10 min
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Lime Merinated Tilapia w/ Chili oil by The Accidental Chef
1 vote
Prep 10 min - Cook 6 min
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Saumon a la Creme au Muscadet by Deborrah Justice
1 vote
Prep 10 min - Cook 10 min
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Chicken Stuffed with Proscuitto and Fontina by Tiffany
1 vote
Prep 15 min - Cook 15 min
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Lahori Murgh by Hina Gujral
1 vote
Prep 15 min - Cook 40 min
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Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats
1 vote
Prep 20 min - Cook 20 min
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Pan Seared Steak by Mary Jones Anderson
1 vote
Prep 10 min - Cook 5 min
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Goat Cheese Crusted Loin of Lamb by Alex Marsh
1 vote
Prep 240 min - Cook 7 min
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Crisp Salmon with Citrus Avocado Salad by SoCal Sustenance
1 vote
Prep 10 min - Cook 25 min
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Pan Seared Tofu Scallops by Rich H
1 vote
Prep 30 min - Cook 15 min
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Thai Style Chicken Cashew by Hina Gujral
1 vote
Prep 15 min - Cook 20 min
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Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan
1 vote
Prep 10 min - Cook 10 min
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Fresh Seared Tuna by Kimberly
1 vote
Prep 1 hours - Cook 4 min
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Marci's Vegetable Lasagna by lori backlund
1 vote
Prep 30 min - Cook 1 hours
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Blackened Tilapia by Frank Fariello
1 vote
Prep 5 min - Cook 10 min
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