All recipes » Main dish » Easter
Pato Tim (Stewed Whole Duck) by ShaleeDP
2 votes
Prep 20 min - Cook 45 min
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Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin
1 vote
Prep 5 min - Cook 2 hours
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Pangat na Sapsap by ShaleeDP
1 vote
Prep 15 min - Cook 40 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Polish Sausage and Sauerkraut in sauce by Therese
2 votes
Prep 20 min - Cook 90 min
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Asadong Dila (Lengua) by ShaleeDP
1 vote
Prep 30 min - Cook 60 min
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Bacon Wrapped Stuffed Burger Dogs by Patti Fisher
1 vote
Prep 10 min - Cook 35 min
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Fiesta Chicken Enchiladas by Micheline
8 votes
Prep 20 min - Cook 35 min
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Maggi Goreng Mamak by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
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