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Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

2 votes
Prep 20 min - Cook 45 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce by Therese

2 votes
Prep 20 min - Cook 90 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 40 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas by Micheline

8 votes
Prep 20 min - Cook 35 min
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

2 votes
Prep 20 min - Cook 50 min
Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP

1 vote
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours