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  • Asadong Dila (Lengua)

    1 vote
    Asadong Dila (Lengua)
    Prep: 30 min Cook: 60 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the exotic dishes that many Filipinos enjoy even my friends! Try it!

    Ingredients

    • 1 dila ng baka (ox tonuge, whole)
    • 12 cups of water with 1 tsp iodized salt
    • 1 beef cube, dilluted in 2 cups water
    • 1 laurel leaf
    • 1 whole onion, chopped
    • 5 big clvoes of garlic
    • 1/2 cup soy sauce
    • 1 small can Del Monte tomato sauce
    • 1/2 cup calamansi juice
    • 1/2 tbsp sugar
    • 1 tbsp hoisin sauce

    Directions

    1. Before cooking, wash the dila ng baka or ox tongue.
    2. Boil in water for about 30 minutes and then discard the water and brush the tongue until the scum is removed.
    3. Let cool and slice evenly (preferably "pang-asado").
    4. In a pot, heat oil. Add in garlic cloves and onions until almost golden in color.
    5. Add the 2 cups of water with Knorr beef cube. Simmer.
    6. Add in the tongue, then the soy sauce.
    7. Simmer for about 5 minutes, then add the tomato sauce, laurel leaf and soy sauce.
    8. Simmer for 10 minutes.
    9. Add in calamansi (philippine lemon) juice and sugar.
    10. Cook until tongue is fork-tender.
    11. Before serving, mix in the hoisin sauce.

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