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Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Taco Casserole

Taco Casserole by 1st Place Recipes

14 votes
Prep 10 min - Cook 30 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Tallerine Casserole

Tallerine Casserole by Salad Foodie

1 vote
Prep 25 min - Cook 25 min
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Ginisang Monggo with Pork Pata

Ginisang Monggo with Pork Pata by ShaleeDP

1 vote
Prep 20 min - Cook 45 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood

8 votes
Prep 4 min - Cook 20 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min