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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Tallerine Casserole by Salad Foodie 1 vote Prep 25 min - Cook 25 min
	Poached Steelhead Trout made easy by Nick Roche 2 votes Prep 15 min - Cook 12 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min
	Ginisang Monggo with Pork Pata by ShaleeDP 1 vote Prep 20 min - Cook 45 min
	Smoked Sirloin Tip Roast by Patti Fisher 1 vote Prep 5 min - Cook 2 hours
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood 8 votes Prep 4 min - Cook 20 min
	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan 1 vote Prep 20 min - Cook 15 min
	Uncle Sidney's Red Beans by Amos Miller 2 votes Cook 2.5 hours
	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Cola Braised Boneless Beef Short Ribs by Culinary Envy 1 vote Prep 1 hours - Cook 3 hours
	Taco Casserole by 1st Place Recipes 14 votes Prep 10 min - Cook 30 min