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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 10 votes Cook 45 min
	Taco Casserole by 1st Place Recipes 14 votes Prep 10 min - Cook 30 min
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood 8 votes Prep 4 min - Cook 20 min
	Authentic Mexican Enchiladas by Spicie Foodie 8 votes Prep 15 min - Cook 15 min
	Skinny Garlic Chicken, Amazingly Easy and Delicious by Skinny Kitchen with Nancy Fox 6 votes Prep 10 min - Cook 20 min
	Healthy Beef Enchiladas by Recipe Kitchen 2 votes Prep 20 min - Cook 15 min
	Venison or Elk and Apricot Mustard Sauce by Amos Miller 2 votes Prep 5 min - Cook 7 min
	Tallerine Casserole by Salad Foodie 1 vote Prep 25 min - Cook 25 min
	Savory Meatloaf with Zucchini by Salad Foodie 3 votes Prep 20 min - Cook 1 hours
	Barbecued Wings Charlotte Style by Robyn Savoie 2 votes Prep 8.25 hours - Cook 35 min
	Chicken and White Beans in Coconut Milk by MANJULA 3 votes Prep 5 min - Cook 30 min