All recipes » Main dish » Fall
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Tallerine Casserole by Salad Foodie
1 vote
Prep 25 min - Cook 25 min
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Poached Steelhead Trout made easy by Nick Roche
2 votes
Prep 15 min - Cook 12 min
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Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Ginisang Monggo with Pork Pata by ShaleeDP
1 vote
Prep 20 min - Cook 45 min
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood
8 votes
Prep 4 min - Cook 20 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Uncle Sidney's Red Beans by Amos Miller
2 votes
Cook 2.5 hours
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Maggi Goreng Mamak by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 10 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Cola Braised Boneless Beef Short Ribs by Culinary Envy
1 vote
Prep 1 hours - Cook 3 hours
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Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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