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All recipes » Fall » Stuffed vegetables

	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine 1 vote Prep 20 min - Cook 25 min
	Stuffed Peppers - Mexican Taco Style by Denise Sherin 1 vote Prep 20-25 min - Cook 30 min
	Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin 3 votes Prep 20-25 min - Cook 20-30 min
	Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi 1 vote Prep 1 1/2 hours - Cook 2 1/2 hours
	Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin 1 vote Prep 30 min - Cook 20-30 min
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan 1 vote Prep 15 min - Cook 15 min
	Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi 1 vote Prep 30 min - Cook 1 hours
	Fantastic Stuffed Italian Bread by J. Gino Genovesi 1 vote Prep 25 min - Cook 20 min
	Vegan Stuffed Peppers with Plant-Based Protein by Doctor Jo 1 vote Prep 30 min - Cook 30 min
	Mint Mushroom Burger by Navaneetham Krishnan 1 vote Prep 40 min - Cook 15 min
	Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com 2 votes Prep 15 min - Cook 55 min