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Madras Curry Fried Chicken by Foreign Cinema
10 votes
Prep 20 min - Cook 30 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Almond Spicy Mutton Varuval by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller
5 votes
Prep 10 min - Cook 25 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Chicken With Three Peppers Skillet Meal by Salad Foodie
2 votes
Prep 15 min - Cook 25 min
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Tom Yam Fried Mee Hoon by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Fried Chicken Coating by Robyn Savoie
1 vote
Prep 6 hours - Cook 1.25 hours
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