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Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Best BBQ Ribs Recipe With Bonus Dry Rub

Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo

1 vote
Prep 5 min - Cook 3 hours
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

5 votes
Prep 15 min - Cook 8 min
The Very Best Meatloaf

The Very Best Meatloaf by Foodiewife

9 votes
Prep 20 min - Cook 60 min
Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
Italian Meatballs

Italian Meatballs by Salad Foodie

16 votes
Prep 20 min - Cook 20 min
Taco Casserole

Taco Casserole by 1st Place Recipes

14 votes
Prep 10 min - Cook 30 min
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Special Crispy Dinuguan

Special Crispy Dinuguan by ShaleeDP

1 vote
Prep 20 min - Cook 40 min
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Ginisang Monggo with Pork Pata

Ginisang Monggo with Pork Pata by ShaleeDP

1 vote
Prep 20 min - Cook 45 min