All recipes » Main dish » Central american
Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo
1 vote
Prep 5 min - Cook 30 min
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"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 20 min
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Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo
2 votes
Prep 30 min - Cook 10 min
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Sardine rice (sardine locrio or pica pica locrio) by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 30 min
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Chicken rice (Locrio de pollo) by Arturo Féliz-Camilo
3 votes
Prep 15 min - Cook 30 min
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Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo
1 vote
Prep 30 min - Cook 2 min
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Jerk Pork by John Spottiswood
5 votes
Prep 15 min - Cook 420 min
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Belize-Style Red Beans & Rice by Bob Towlson
1 vote
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Jerk Pork by Andrew
4 votes
Prep 25 min - Cook 20 min
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Caribbean Saltfish (Salted Codfish) Dinner by Marie Phillips
1 vote
Cook 1 hours
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Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 30 min
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Cordon bleu a la fogoncito by Arturo Féliz-Camilo
2 votes
Prep 10 min - Cook 25 min
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Baho by Chef Smith
1 vote
Prep 1 days - Cook 4.5 hours
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White creamy pasta with basil by Arturo Féliz-Camilo
2 votes
Prep 5 min - Cook 20 min
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Brown Sugar Meatloaf by Aliena Varghese
1 vote
Prep 20 min - Cook 60 min
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