Mahi Mahi pan grilled fillet

Directions

1. Season each clean filet with salt, pepper, a teaspoon of garlic paste (I prepare my own by simply blending it with a bit of olive oil), paprika, saffron and salt.
2. Let it marinade for 1/2 hour at least. On a hot pan grill put just enough oil to moisten the pan and put the fillets on top. After a minute turn around and give one more minute.
3. Throw the onion slices on the pan and let them take some color. Serve the fillets and the onions on top.
4. Enjoy!