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  • Cordon bleu a la fogoncito

    2 votes
    Cordon bleu a la fogoncito
    Prep: 10 min Cook: 25 min Servings: 4
    by Arturo Féliz-Camilo
    183 recipes
    >
    It's my mom's modification of cordon bleu chicken breast with my own twist

    Ingredients

    • Chicken breast.
    • Sliced ham.
    • Gouda cheese.
    • Spinach.
    • Chorizo or pepperoni.
    • Cream cheese.
    • Prune or strawberry light jam.
    • Salt, pepper and garlic paste.

    Directions

    1. Cut your chicken breasts very thin,season with a bit of garlic paste,salt and pepper and let it rest.
    2. I personally beat a bit on the breasts to make them more flexible for what's coming.
    3. Boil your spinach leaves for a minute.
    4. I place some aluminum foil and on top of that the chicken breast, on top of that the ham, then the cheese, the spinach leave, some cream cheese and a touch of the jam.
    5. Instead of rolling, I wrap it all with the chicken breast to form ball. With the aluminum foil its easy to tighten it to make a perfect ball (you're wrapping it all in aluminum foil)
    6. Put water to boil and let the aluminum foil "balls" boil for 15 minutes. Unwrap.
    7. I give it some color with burned sugar in oil and serve it on a spinach leave.
    8. Enjoy,
    9. Arturo

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