Cordon bleu a la fogoncito

Directions

1. Cut your chicken breasts very thin,season with a bit of garlic paste,salt and pepper and let it rest.
2. I personally beat a bit on the breasts to make them more flexible for what's coming.
3. Boil your spinach leaves for a minute.
4. I place some aluminum foil and on top of that the chicken breast, on top of that the ham, then the cheese, the spinach leave, some cream cheese and a touch of the jam.
5. Instead of rolling, I wrap it all with the chicken breast to form ball. With the aluminum foil its easy to tighten it to make a perfect ball (you're wrapping it all in aluminum foil)
6. Put water to boil and let the aluminum foil "balls" boil for 15 minutes. Unwrap.
7. I give it some color with burned sugar in oil and serve it on a spinach leave.
8. Enjoy,
9. Arturo