Belize-Style Red Beans & RiceServings: 6by Bob Towlson135 recipes>
- 1/2 lb Red kidney beans
- 2 c White rice
- 1 c Coconut milk thick
- 1 Onion coarse chopped
- 1/2 Green Bell pepper seeded & diced 1/4"
- 1 Garlic clove minced
- Salt & pepper to taste
- 1/4 t Dried thyme
- Cover beans with water then soak overnight. Place beans in pot then add onions, bell pepper, garlic & enough water to cover barely.
- Bring to a boil.
- Cook until beans are tender & still whole. Add coconut milk & seasonings. Add rice to beans then cook over med-low heat until liquid is absorbed.
- Stir lightly with a fork then add some water if necessary & cook until rice is done.
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