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Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

2 votes
Prep 20 min - Cook 45 min
Baked Zitti

Baked Zitti by ShaleeDP

2 votes
Prep 15 min - Cook 40 min
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy by Nick Roche

2 votes
Prep 15 min - Cook 12 min
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 25 min
Olive oil, Garlic, and Tomato Pasta

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

2 votes
Prep 10 min - Cook 15 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Tom Yam Fried Mee Hoon

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 25 min
Shallot and Red Wine Beef Wellington Sauce

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

2 votes
Prep 10 min - Cook 25 min
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

10 votes
Prep 20 min - Cook 30 min
Beef Caldereta with Coco Milk

Beef Caldereta with Coco Milk by ShaleeDP

1 vote
Prep 30 min - Cook 2 hours
Kam Heong Prawns

Kam Heong Prawns by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 20 min
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours