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Pato Tim (Stewed Whole Duck)

Pato Tim (Stewed Whole Duck) by ShaleeDP

2 votes
Prep 20 min - Cook 45 min
Best BBQ Ribs Recipe With Bonus Dry Rub

Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor Jo

1 vote
Prep 5 min - Cook 3 hours
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Giggling Gourmet's Sancocho

Giggling Gourmet's Sancocho by Giggling Gourmet

1 vote
Prep 45 min - Cook 6 hours
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

4 votes
Prep 10 min - Cook 90 min
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

6 votes
Prep 60 min
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 25 min
Olive oil, Garlic, and Tomato Pasta

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

2 votes
Prep 10 min - Cook 15 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

10 votes
Prep 20 min - Cook 30 min
"Tandoori" grilled chicken

"Tandoori" grilled chicken by Chris Patil

11 votes
Prep 30 min - Cook 30 min
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 40 min
Shallot and Red Wine Beef Wellington Sauce

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

2 votes
Prep 10 min - Cook 25 min