All recipes » Main dish » European » Christmas
Baked Zitti by ShaleeDP
2 votes
Prep 15 min - Cook 40 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin
2 votes
Prep 10 min - Cook 25 min
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Four Cheese & Sausage Stuffed Manicotti by Salad Foodie
1 vote
Prep 25 min - Cook 45 min
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Pork Tenderloin Wellington by Nick Roche
2 votes
Prep 90 min - Cook 45 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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crab ravioli with grilled lobster in saffron cream sauce by Seduction Meals
2 votes
Prep 15 min - Cook 15 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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