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All recipes » Beef » European » Christmas

	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin 2 votes Prep 10 min - Cook 25 min
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Yorkie Beef Pudding by Micheline 2 votes Prep 20 min - Cook 30 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Ribeye Steaks Bordelaise by John Spottiswood 3 votes Prep 15 min - Cook 25 min
	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Beef Wellington by Kitchen Conundrum 1 vote Prep 15 min - Cook 25 min
	BEEF BOURGUIGON by charlene sherman 1 vote Prep 30 min - Cook 65 min