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All recipes » Beef » European

	CROCKPOT MEATBALL PARM by Cara Fernicola 16 votes Prep 10 min - Cook 8 hours
	Italian Meatballs by Salad Foodie 16 votes Prep 20 min - Cook 20 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin 2 votes Prep 10 min - Cook 25 min
	Quick & Easy Beef Stroganoff by Salad Foodie 3 votes Prep 15 min - Cook 20 min
	Mince And Tatties by Bob Towlson 2 votes
	Port Wine / Balsamic Reduction Sauce by rborcherdt 1 vote Prep 1 min - Cook 30 min
	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell 2 votes Prep 2-4 hours - Cook 100 min
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent 2 votes Prep 20 min - Cook 15 min
	Italian meatballs by Deanna Martinez-Bey 2 votes Prep 10 min - Cook 16 min
	Straccetti di manzo con la rughetta by Frank Fariello 2 votes Prep 5-15 min - Cook 10 min
	Georgian Beef and Potato Stew by John Spottiswood 4 votes Prep 20 min - Cook 80 min
	Spaetzle with Succulent Beef by John Spottiswood 6 votes Prep 10 min - Cook 60 min
	Sunday Supper Beef Marengo by myra byanka 1 vote Prep 15 min - Cook 1 1/2 hours