All recipes » Beef » European
CROCKPOT MEATBALL PARM by Cara Fernicola
16 votes
Prep 10 min - Cook 8 hours
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Italian Meatballs by Salad Foodie
16 votes
Prep 20 min - Cook 20 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin
2 votes
Prep 10 min - Cook 25 min
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Quick & Easy Beef Stroganoff by Salad Foodie
3 votes
Prep 15 min - Cook 20 min
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Mince And Tatties by Bob Towlson
2 votes
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Port Wine / Balsamic Reduction Sauce by rborcherdt
1 vote
Prep 1 min - Cook 30 min
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Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell
2 votes
Prep 2-4 hours - Cook 100 min
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Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent
2 votes
Prep 20 min - Cook 15 min
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Italian meatballs by Deanna Martinez-Bey
2 votes
Prep 10 min - Cook 16 min
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Straccetti di manzo con la rughetta by Frank Fariello
2 votes
Prep 5-15 min - Cook 10 min
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Georgian Beef and Potato Stew by John Spottiswood
4 votes
Prep 20 min - Cook 80 min
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Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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