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Straccetti di manzo con la rughetta
Prep: 5-15 min Cook: 10 min Servings: 1by Frank Fariello364 recipes>One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is almost one of the simplest of all to prepare. Ingredients
- Thinly sliced beef
- Baby arugula
- Garlic
- Olive Oil
- Salt
- Pepper
Directions
- Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.
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