All recipes » Beef » European
German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
|
|
Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
|
|
Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
|
|
Romanian Mititei (Little Sausages) by Teodora Pogonat
1 vote
Prep 20 min - Cook 10 min
|
|
VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 20 min - Cook 20 min
|
|
Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
|
|
Irish Twice Stuffed Potato by Culinary Envy
2 votes
Prep 15 min - Cook 1 hours
|
|
Glazed mini meatloaf by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 35 min
|
|
Tri-tip served Gyros style by John Spottiswood
1 vote
Prep 10 min - Cook 30 min
|
|
Wrapped meat loaf by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 60 min
|
|
Apple and Sugar Corned Beef by Frank Bagdon
1 vote
Prep 20 min - Cook 4 hours
|
|
Italian Meatballs by Bob Vincent
1 vote
Prep 15 min - Cook 25 min
|
|
Hubby's Meatballs and sauce recipe by Denise Sherin
1 vote
Prep 10 min - Cook 45 min
|
|
Italian Meatballs by David St. John
1 vote
Prep 45 min - Cook 25 min
|
|
"Italian Meatloaf" by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 55 min
|