VEAL EMINCEEPrep: 20 min Cook: 20 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>
- Veal 150 gr
- Onion 20 gr
- Mushroom 50 gr
- Cream 10 cl
- Chicken stock 10 cl
- Potato 100 gr
- Clarified butter 2 cl
- Cut the veal into strips, the onions in julienne and chopped the mushrooms.
- Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
- Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..
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