This is a print preview of "VEAL EMINCEE" recipe.

VEAL EMINCEE Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

VEAL EMINCEE

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Germany German
Cook time: Servings: 1

Ingredients

  • Veal 150 gr
  • Onion 20 gr
  • Mushroom 50 gr
  • Cream 10 cl
  • Chicken stock 10 cl
  • Potato 100 gr
  • Clarified butter 2 cl

Directions

  1. Cut the veal into strips, the onions in julienne and chopped the mushrooms.
  2. Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
  3. Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..