All recipes » Beef » European
Autumn Meat Pasties by Bob Towlson
2 votes
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Beef with Barley and Wild Rice by John Spottiswood
2 votes
Prep 20 min - Cook 30 min
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Greek Style Meatballs and Tomato Sauce by Catherine Pappas
1 vote
Prep 10 min - Cook 25 min
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Italian Steak Salad by John Spottiswood
5 votes
Prep 10 min - Cook 10 min
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Barciole. Italian for "good freaking food" by Michael Swiney
1 vote
Prep 15 min - Cook 3 hours
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Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha
1 vote
Prep 20 min - Cook 75 min
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Ribeye Steaks Bordelaise by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Sauerbraten Abkürzung by Salad Foodie
1 vote
Prep 30 min - Cook 4 hours
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Spanish Steak Sofrito by Patti Fisher
1 vote
Prep 20 min - Cook 30 min
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Balsamic steak with white bean mash and salsa by Easy Cook - Laka kuharica
2 votes
Prep 30 min - Cook 10 min
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Beef pastissada with gnocchi by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 120 min
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Striploin steak with roasted cherry tomatoes and vegetable mash by Easy Cook - Laka kuharica
1 vote
Prep 60 min - Cook 20 min
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Beef and Mushrooms Stew by RecipeKing
1 vote
Prep 20 min - Cook 20 min
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