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All recipes » Beef » German

	Spaetzle with Succulent Beef by John Spottiswood 6 votes Prep 10 min - Cook 60 min
	German Meatballs and Sauerkraut by Salad Foodie 1 vote Prep 25 min - Cook 35 min
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Rouladen by Suzy 1 vote Prep 20 min - Cook 3 hours
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours
	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 20 min - Cook 20 min
	Bavarian Pot Roast by Bob Towlson 1 vote
	Sauerbraten by B Innes 1 vote Prep 24 hours - Cook 4 hours
	Sauerbraten (Sour + Roast meat) by Tom Hartman 1 vote Prep 5 days - Cook 4 hours
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours