All recipes » Beef » German » Braise
German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Sauerbraten by B Innes
1 vote
Prep 24 hours - Cook 4 hours
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Sauerbraten (Sour + Roast meat) by Tom Hartman
1 vote
Prep 5 days - Cook 4 hours
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