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  • Bavarian Beef

    1 vote
    Bavarian Beef
    Prep time:
    Cook time:
    Servings: 4
    by Chef Smith
    226 recipes
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    Ingredients

    • 1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces
    • 1 tablespoon olive oil
    • 1 large onion, thinly sliced
    • 1-1/2 cup water
    • 3/4 teaspoon caraway seeds
    • 1/2 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 bay leaf
    • 1/4 cup white vinegar
    • 1 tablespoon sugar
    • 1/2 small head red cabbage, cut into 4 wedges
    • 1/4 cup crushed gingersnaps

    Directions

    1. Brown meat in oil in a heavy skillet. Remove meat and sauté onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours.
    2. Add vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 minutes more.
    3. Arrange meat and cabbage on a platter and keep warm. Strain drippings and skim off fat. Add enough water to drippings to yield 1 cup of liquid. Return to skillet with gingersnap crumbs. Cook and stir until thickened and mixture boils. Serve with meat and vegetables.

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