MENU
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Yorkie Beef Pudding

Yorkie Beef Pudding by Micheline

2 votes
Prep 20 min - Cook 30 min
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

1 vote
Prep 30 min - Cook 3 hours
Beef Wellington

Beef Wellington by Kitchen Conundrum

1 vote
Prep 15 min - Cook 25 min
Beef with cherry sauce

Beef with cherry sauce by Nollian

3 votes
Cook 1 hours