All recipes » Main dish » European » New Year
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Pork Tenderloin Wellington by Nick Roche
2 votes
Prep 90 min - Cook 45 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Favorite Thin Crust Pizza Supreme by Salad Foodie
1 vote
Prep 30 min - Cook 18 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Cotechino con lenticchie by Frank Fariello
2 votes
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
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