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CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Italian Meatballs

Italian Meatballs by Salad Foodie

16 votes
Prep 20 min - Cook 20 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Shallot and Red Wine Beef Wellington Sauce

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

2 votes
Prep 10 min - Cook 25 min
Quick & Easy Beef Stroganoff

Quick & Easy Beef Stroganoff by Salad Foodie

3 votes
Prep 15 min - Cook 20 min
Beef Brisket cooked in a NuWave Oven

Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell

2 votes
Prep 2-4 hours - Cook 100 min
Beef Tenderloin Stroganoff With Dill Weed

Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent

2 votes
Prep 20 min - Cook 15 min
Georgian Beef and Potato Stew

Georgian Beef and Potato Stew by John Spottiswood

4 votes
Prep 20 min - Cook 80 min
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo by myra byanka

1 vote
Prep 15 min - Cook 1 1/2 hours
Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo) by daniellec1

4 votes
Prep 5 min - Cook 10 min
Swiss Steak

Swiss Steak by Michael Swiney

2 votes
Prep 45 min - Cook 2:30 hours
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote