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All recipes » Beef » European » Fall

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	Quick & Easy Beef Stroganoff by Salad Foodie 3 votes Prep 15 min - Cook 20 min
	Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo 1 vote Prep 10 min - Cook 45 min
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	German Meatballs and Sauerkraut by Salad Foodie 1 vote Prep 25 min - Cook 35 min
	Yorkie Beef Pudding by Micheline 2 votes Prep 20 min - Cook 30 min
	Classic Beef Bourguignon by Salad Foodie 1 vote Prep 30 min - Cook 1.5 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Beer Brats by erin de martini 2 votes Prep 5 min - Cook 25 min
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	Classic Beef Bourguignon - Crockpot Version by Salad Foodie 1 vote Prep 30 min - Cook 5 hours